Recipe By: N. Jay Sorensen, RD
Serving Size: 4 10-inch Pizza’s Preparation Time: 0:55
1 ½ cups water
2 tablespoons olive oil
2 teaspoons salt
4 cups unbleached all-purpose flour
⅓ cup medium-grind yellow cornmeal
2 teaspoons sugar
2 teaspoons bread machine yeast
Place the warm water, olive oil, salt, flour, cornmeal, sugar, and yeast into the bread machine baking pan. Set on “Dough-Only” and let the bread machine do the rest of the work.
Once the cycle is complete and the dough has doubled in size, remove to floured broad and use immediately. Or place one tablespoon of olive oil in a medium size bowl, turn dough in oil to coat, cover with plastic wrap and refrigerate.