Cranberry Compote
Recipe By: N. Jay Sorensen, RD
Serving Size: 12 Preparation Time: 0:10
Categories: Fruits
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4 cups cranberries — fresh
1 ½ cups water
1 cup sugar
1 tablespoon ginger — finely grated
1 tablespoon shallot — finely chopped
¼ cup light molasses
salt — to taste
In a large heavy saucepan combine cranberries, 1 1/2 cups water, sugar, ginger, and chopped shallots. Stir over medium heat until sugar dissolves. Cover and cook until cranberries begin to burst, about ten minutes. Stir in molasses. Season with salt. Remove from heat and cool. Chill until cold, about three hours.