Food & Nutrition

Recipe By: N. Jay Sorensen, RD

Preparation Time: 0:15

Categories: Herbs and Spices

—————————————————-

2    tablespoons paprika

2    tablespoons onion powder

1    tablespoon black peppercorns — fresh-ground

1    tablespoon white peppercorns — fresh-ground

1    tablespoon sea salt

½    teaspoon ground thyme

¼    teaspoon cayenne pepper

Incorporate all the spices together in a small bowl. Store in an air tight container. Shelf life 8 weeks.

Serving Idea: As a rub on ribs, Boston butt, beef brisket, whole chicken

This entry was posted on Sunday, February 8th, 2009 at 05:33 and is filed under Herbs and Spices. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.