Food & Nutrition

Recipe By: N. Jay Sorensen, RD

Preparation Time: 0:15

Categories: Herbs and Spices

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2    teaspoons cumin seeds

1    tablespoon green peppercorns in brine — drained and rinsed

1    cup fresh herbs (parsley, mint, chives, cilantro, etc)

3    tablespoons lemon-steeped olive oil

Crush the cumin seeds using a mortar and pestle. Add the rinsed peppercorns and break them up a bit. A mixture of fresh herbs including parsley, mint, chives, and cilantro can be used. Wash and clean the herbs. Put the herbs in a food processor with the cumin seeds, peppercorns, oil and process until the herbs are finely chopped. Season to taste. Chill until ready to serve.

This entry was posted on Sunday, February 15th, 2009 at 23:30 and is filed under Herbs and Spices. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.