Food & Nutrition

Recipe By: N. Jay Sorensen, RD

Serving Size: 6 Preparation Time: 0:10

Categories: Rice, Potatoes and Beans

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6    large russet potatoes

    butter

    sour cream

    salt

    fresh ground black pepper

Preheat oven to 350 F degrees. Scrub the potatoes and dry them well. Place potatoes on the center rack of the oven. Bake until tender about 60 minutes. Serve with butter and sour cream. Season generously with salt and freshly ground black pepper.

This entry was posted on Saturday, March 7th, 2009 at 18:26 and is filed under Rice, Potatoes and Beans. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.