Recipe By: N. Jay Sorensen, RD
Serving Size: 6 Preparation Time: 0:10
Categories: Rice, Potatoes and Beans
6 large russet potatoes
fresh ground black pepper
Preheat oven to 350 F degrees. Scrub the potatoes and dry them well. Place potatoes on the center rack of the oven. Bake until tender about 60 minutes. Serve with butter and sour cream. Season generously with salt and freshly ground black pepper.