Wild Rice with Mushrooms
Recipe By: N. Jay Sorensen, RD
Serving Size: 6 Preparation Time: 0:10
Categories: Rice, Potatoes and Beans
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4 tablespoons butter
½ cup onion — chopped fine
¼ cup celery — chopped fine
8 ounces Chanterelle mushrooms — 1/4″ thick
2 cups wild rice
1 teaspoon chicken bouillon
¼ teaspoon salt — to taste
1 tablespoon parsley — chopped fine
Add the butter to a medium size sauce pan and melt. When butter is bubbling, add onions, celery, mushrooms, and sauté until onions are translucent. Add rice and combine. Add water, chicken bouillon, salt, and bring to a boil. Cover and simmer for 25 - 30 minutes or until rice is done. Garnish with chopped parsley and serve.