Food & Nutrition

Recipe By: N. Jay Sorensen, RD

Serving Size: 12 Preparation Time: 0:15

Categories: Sauces, Stocks & Accompaniments

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1    cup mayonnaise

1    tablespoon sweet pickle relish

1    tablespoon onion — minced

1    teaspoon capers — minced

1    teaspoon prepared horseradish

1    tablespoon fresh parsley — chopped fine

2    tablespoons lemon juice

    salt and pepper — to taste

In a small mixing bowl. Stir together all of the ingredients. Season with salt and pepper to taste. Refrigerate in an airtight container until use.

This entry was posted on Wednesday, July 1st, 2009 at 21:23 and is filed under Sauces, Stocks and Accompaniments. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.