Lemon Quencher

Recipe By: N. Jay Sorensen, RD

Serving Size: 8 Preparation Time: 0:10

Categories: Beverages

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5    cups water

10    each mint leaves

1    cup lemon juice

⅔    cup honey

2    teaspoons lemon peel — grated

ice cubes

In a blender, add 1 cup water and mint leaves. Cover and process for 1 minute. Strain mixture into a pitcher and discard the mint. Add lemon juice, honey, lemon peel and remainder of water; stir until blended. Cover and refrigerate for at least 2 hours. Serve over ice and garnish with mint sprigs and lemon wheels.