Recipe By: N. Jay Sorensen, RD
Serving Size: 4 Preparation Time: 0:30
2 ½ pounds ground beef
2 each egg
6 ounces tomato juice
1 teaspoon salt
1 teaspoon fresh ground black pepper
4 each hamburger buns — * see note
4 each dill pickles
Wash hands thoroughly. Break up beef in a medium sized bowl. Add eggs, tomato juice, salt and pepper. Gently mix together until it becomes firm. Portion beef-mixture into 4 patties. Place on a lightly oiled plate. Let beef patties rest for 5 minutes. Cook over direct medium heat for 8 minutes on each side or until desired temperature.
Serving Ideas: Mayo, lettuce, onions and fresh tomato slices
NOTES: Egg and Onion Buns compliment this hamburger well.