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Recipes by foodandnutrition.com

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Category: Vegetables

Creamed Spinach

Posted on 18. December 201719. December 2017 by Food & Nutrition

Recipe By: N. Jay Sorensen, RD Serving Size: 6 Preparation Time: 0:20 Categories: Vegetables —————————————————- 2 ½    pounds spinach — prepared… Read more Creamed Spinach

Broccoli Salad with Bacon and Raisins

Posted on 7. June 201226. June 2012 by Food & Nutrition

Recipe By: N. Jay Sorensen, RD Serving Size: 8 Preparation Time: 0:15 Categories: Vegetables —————————————————- 1    bunch broccoli flowerets 1    medium purple… Read more Broccoli Salad with Bacon and Raisins

Sauté Carrots with Mint

Posted on 18. December 201118. December 2011 by Food & Nutrition

Recipe By: N. Jay Sorensen, RD Serving Size: 6 Preparation Time: 0:20 Categories: Vegetables —————————————————- 1    tablespoon olive oil 1    tablespoon butter… Read more Sauté Carrots with Mint

Fresh Green Beans with Red Peppers and Onions

Posted on 18. December 201118. December 2011 by Food & Nutrition

Recipe By: N. Jay Sorensen, RD Serving Size: 12 Preparation Time: 0:15 Categories: Vegetables —————————————————- 3    pounds green beans 1    each red… Read more Fresh Green Beans with Red Peppers and Onions

Szechuan Green Beans

Posted on 20. September 2010 by Food & Nutrition

Recipe By: N. Jay Sorensen, RD Serving Size: 8 Preparation Time: 0:15 Categories: Vegetables —————————————————- Peanut Oil — for Frying… Read more Szechuan Green Beans

Sauté Onions

Posted on 11. March 2009 by Food & Nutrition

Recipe By: N. Jay Sorensen, RD Serving Size: 6 Preparation Time: 0:15 Categories: Vegetables —————————————————- 4    tablespoons butter 2    large onions —… Read more Sauté Onions

Sauté Mushrooms

Posted on 11. March 200911. March 2009 by Food & Nutrition

Recipe By: N. Jay Sorensen, RD Serving Size: 6 Preparation Time: 0:15 Categories: Vegetables —————————————————- 4    tablespoons butter 1    tablespoon shallots —… Read more Sauté Mushrooms

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