Recipe By: N. Jay Sorensen, RD Serving Size: 6 Preparation Time: 0:20 Categories: Vegetables —————————————————- 2 ½    pounds spinach — prepared… Read more Creamed Spinach

Recipe By: N. Jay Sorensen, RD Serving Size: 8 Preparation Time: 0:15 Categories: Vegetables —————————————————- 1    bunch broccoli flowerets 1    medium purple… Read more Broccoli Salad with Bacon and Raisins

Recipe By: N. Jay Sorensen, RD Serving Size: 6 Preparation Time: 0:20 Categories: Vegetables —————————————————- 1    tablespoon olive oil 1    tablespoon butter… Read more Sauté Carrots with Mint

Recipe By: N. Jay Sorensen, RD Serving Size: 12 Preparation Time: 0:15 Categories: Vegetables —————————————————- 3    pounds green beans 1    each red… Read more Fresh Green Beans with Red Peppers and Onions

Recipe By: N. Jay Sorensen, RD Serving Size: 8 Preparation Time: 0:15 Categories: Vegetables —————————————————- Peanut Oil — for Frying… Read more Szechuan Green Beans

Recipe By: N. Jay Sorensen, RD Serving Size: 6 Preparation Time: 0:15 Categories: Vegetables —————————————————- 4    tablespoons butter 2    large onions —… Read more Sauté Onions

Recipe By: N. Jay Sorensen, RD Serving Size: 6 Preparation Time: 0:15 Categories: Vegetables —————————————————- 4    tablespoons butter 1    tablespoon shallots —… Read more Sauté Mushrooms