Whipped Horseradish

Whipped Horseradish

Recipe By: N. Jay Sorensen, RD

Serving Size: 14 Preparation Time: 0:15

Categories: Sauces, Stocks and Accompaniments

—————————————————-

1    pint heavy cream

½    teaspoon salt

¼    teaspoon white pepper

2    dashes Tabasco sauce

1    teaspoon Gray Poupon Mustard

6    ounces prepared horseradish

Chill medium size bowl. Whip heavy cream in bowl until stiff. Add ingredients and fold into whipped cream. Refrigerate until served.

0 comments on “Whipped HorseradishAdd yours →

Leave a Reply